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1. Blended Red Onions, Ginger, Garlic and Serai dititik
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2. Ginger and garlic - sliced thinly
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3. Chili Padi
4. Bawang sederhana besar - potong baji
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5. Udang Kering (about RM10/=)
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6. 1 1/2 bottle of Tauchu Bilal (ditumbuk)
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7. Tumis blended ingredients with serai until naik bau
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8. Add sliced ginger and garlic, kacau until golden
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9. Add tauchu
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10. Tumis until naik minyak
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11. Add udang kering
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12. Kacau biar sebati for about 5 minutes
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13. Add Chili Padi
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14. Stir for about 5 minutes
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15. Add bawang besar (wedges)
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16. Stir for about 5 minutes
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17. Add 5-6 tablespoonfuls of sugar
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18. Add 1 cup of tamarind juice
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19. Stir until kering
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Tadaaaaa!!!
nota kaki: masa dok menempel gambar2 ni.. aduss.. dok menelan air liur je.. sunggoh menggiurkan.. mmg kene cuba nih.. dah la tengah lapar nih...
sekian..
6 comments:
Harsa, Kak Na dah buat recipe ni.... Tahan lama. Buat sekali boleh makan banyak kali...
i cannot imagine how to eat the cili api? normally cili api is the ingredients sampingan......
Itulah magicnya cili padi ni. Masakan ni tak pedas.....
Tengok cili tu pu dah gerun kite....
Che Na...
banyaknya cili api...pasti berasap..
sedapppnya...makan ngan nasi panas2 nie gerenti 2 3 tambah
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