Recipe From Wan Shana yang sungguh sensasi seantero dunia...
1. Blended Red Onions, Ginger, Garlic and Serai dititik
2. Ginger and garlic - sliced thinly
3. Chili Padi
4. Bawang sederhana besar - potong baji
5. Udang Kering (about RM10/=)
6. 1 1/2 bottle of Tauchu Bilal (ditumbuk)
7. Tumis blended ingredients with serai until naik bau
8. Add sliced ginger and garlic, kacau until golden
9. Add tauchu
10. Tumis until naik minyak
11. Add udang kering
12. Kacau biar sebati for about 5 minutes
13. Add Chili Padi
14. Stir for about 5 minutes
15. Add bawang besar (wedges)
16. Stir for about 5 minutes
17. Add 5-6 tablespoonfuls of sugar
18. Add 1 cup of tamarind juice
19. Stir until kering
Tadaaaaa!!!
nota kaki: masa dok menempel gambar2 ni.. aduss.. dok menelan air liur je.. sunggoh menggiurkan.. mmg kene cuba nih.. dah la tengah lapar nih...
sekian..
6 comments:
Harsa, Kak Na dah buat recipe ni.... Tahan lama. Buat sekali boleh makan banyak kali...
i cannot imagine how to eat the cili api? normally cili api is the ingredients sampingan......
Itulah magicnya cili padi ni. Masakan ni tak pedas.....
Tengok cili tu pu dah gerun kite....
Che Na...
banyaknya cili api...pasti berasap..
sedapppnya...makan ngan nasi panas2 nie gerenti 2 3 tambah
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