Saturday, November 28, 2009

Sup Gear Box Qurban



Bahan-bahan:
4 ketul tulang kaki lembu
1/2 kg daging yang bercampur urat
1 ketul lengkuas sebesar biji pingpong - ketuk2
4 uncang sup bunjut
6 cm halia - hiris
1 biji bawang besar - hiris
4 biji bawang puteh - hiris
2 sudu besar biji ketumbar - grind
Garam secukup rasa
Limau nipis
Bawang goreng
Daun sup

Cara menyediakan:
1. Rebus tulang temulang dan daging dalam periuk besar.
2. Masukkan lengkuas dan rempah sup bunjut..
3. Tumis halia, bawang besar, bawang merah dan ketumbar.
4. Apabila wangi, masukkan kedalam periuk.
5. Rebus sup sampai masak.( 2 jam)
6. Rasa garam..dan hidangkan setelah ditabur dengan bawang goreng dan daun sup
7. Jangan lupa perah air limau nipis.
8. Kalau suka pedas, masukkan cili api.

Resipi Daging Goreng Qurban



Daging Goreng Qurban

Bahan-bahan:
2 kg Daging Qurban
2 sudu besar serbuk kunyit
1/2 sudu besar garam
4 biji bawang putih - tumbuk
4 cm halia - yumbuk
1 sudu kecil gula
1/2 cawan minyak masak
2 biji bawang besar - potong bulat
6 biji bawang merah - dipotong menyerong
Cara memasak:
1. Daging dipotong sesuka hati.
2. Masak daging, sebuk kunyit dan garam didalam kuali.
3. Kemudian masukkan halia, bawang putih dan gula.
4. Apabila air daging hampir kering, masukkan minyak,
5. Kemudian masukkan bawang besar dan cili yang telah dipotong.
6. Setelah daging sedikit garing, bolehlah diangkat.

p/s..Jika suka masukkan sedikit perasa.
.....Daging goreng ini sangat popular dihari raya haji apabila mengerjakan ibadah qurban di Kelantan

Monday, November 23, 2009

BINTANG KARAOKE 2009, SYABAS !

Dear Srikandis,

We had an enjoyable karaoke session at the Heaven Studio. There were many aspiring singers. Food was plenty. There was nasi lemak, mee hoon goreng, bubur lambuk Trenggaaanu. Sweet mini-mandirin oranges to wash down the irresistable carbo !

And we have identified the voice suitable for our Tun Fatimah !

SK71 Rafidah Jalil (Datin) took home a comforter, which was the Prize for the Champion Single Srikandi Category.

Srikandas and Srikandi-kids, similarly had a superb time singing and swaying to the tune ( or out-of-tune ) of the songs.

Those who could not make it this time, worries not! there will be one in 2010. So keep practising!

kind regards
SK72 Mek Yam Jusoh

Friday, November 13, 2009

Sambal Taucu Cili Padi

Recipe From Wan Shana yang sungguh sensasi seantero dunia...



1. Blended Red Onions, Ginger, Garlic and Serai dititik















2. Ginger and garlic - sliced thinly







3. Chili Padi



4. Bawang sederhana besar - potong baji







5. Udang Kering (about RM10/=)



6. 1 1/2 bottle of Tauchu Bilal (ditumbuk)















7. Tumis blended ingredients with serai until naik bau









8. Add sliced ginger and garlic, kacau until golden













9. Add tauchu












10. Tumis until naik minyak












11. Add udang kering















12. Kacau biar sebati for about 5 minutes











13. Add Chili Padi











14. Stir for about 5 minutes











15. Add bawang besar (wedges)











16. Stir for about 5 minutes











17. Add 5-6 tablespoonfuls of sugar










18. Add 1 cup of tamarind juice














19. Stir until kering













Tadaaaaa!!!









nota kaki: masa dok menempel gambar2 ni.. aduss.. dok menelan air liur je.. sunggoh menggiurkan.. mmg kene cuba nih.. dah la tengah lapar nih...

sekian..