Honeyed Chicken Casserole
Potato wedges(skin on)
3 onions (wedges)
1 carrot - cut into pieces
1 piece celery - cut into pieces
4-5 cups water
1 cube chicken ctock
2 spoons tomato puree
2 spoons honey
2 spoons mild mustard.
1. Gaul chicken pieces with salt and pepper and place in a casserole dish.
2. Add potoes, onions, mushrooms, tomatoes, carrots and celery to the casserole.
3. Mix water with chicken stock cube, tomato puree, honey, mild mustard and pour mixture over chicken pieces.
4. Cook using Cinvection Microwave Oven/Grill for 25 - 30 minutes at 2000 deg C, at 70% Power, turning 2 - 3 times during cooking time.
Siap.... Selamat mencuba